Patrice de Villiers is a London based visual artist described as “the culinary world’s most exciting photographer”. She has applied her unique style to a wide range of subject matter since her first professional commission for The Sunday Times, and her style and approach to food photography is now in demand worldwide. Winner of numerous accolades (including a recent Cannes Lion), Patrice has produced stunning food and still life images for Selfridges, Harrods, Westfield, Heinz, Schwarz, L’Oreal, Liberty, Rolex and Harper’s Baazar amongst others.